AGRIS - Système international des sciences et technologies agricoles

Optimization of carotenoids production by red yeast Sporobolomyces pararoseus TISTR5213 using waste glycerol as the sole carbon source

2012

Atchara Manowattana(Chiang Mai University, Chiang Mai (Thailand). Graduate School of Biotechnology) | Phisit Seesuriyachan(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Division of Biotechnology) | Charin Techapun(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Division of Biotechnology) | Thanongsak Chaiyaso(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Division of Biotechnology) E-mail:thachaiyaso@hotmail.com


Informations bibliographiques
Warasan Wichai Mokho
ISSN 0859-3957
Pagination
pp. 607-621
D'autres materias
Red yeast; Central composite design (ccd); Sporobolomyces pararoseus tistr5213; Plackett-burman design; Waste glycerol
Langue
anglais
Type
Summary; Non-Conventional

2016-08-15
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