Optimization of carotenoids production by red yeast Sporobolomyces pararoseus TISTR5213 using waste glycerol as the sole carbon source
2012
Atchara Manowattana(Chiang Mai University, Chiang Mai (Thailand). Graduate School of Biotechnology) | Phisit Seesuriyachan(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Division of Biotechnology) | Charin Techapun(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Division of Biotechnology) | Thanongsak Chaiyaso(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Division of Biotechnology) E-mail:thachaiyaso@hotmail.com
Ключевые слова АГРОВОК
Библиографическая информация
Warasan Wichai Mokho
ISSN
0859-3957
Нумерация страниц
pp. 607-621
Другие темы
Red yeast; Central composite design (ccd); Sporobolomyces pararoseus tistr5213; Plackett-burman design; Waste glycerol
Язык
Английский
Тип
Summary; Non-Conventional
2016-08-15
AGRIS AP
Поставщик данных
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