AGRIS - Système international des sciences et technologies agricoles

Quality of canned food made of meat with DFD characteristics | Качество консервов, выработанных из мяса с признаками DFD

2016

Krishtafovich, V.I., Russian Univ. of Cooperation, Moscow Region (Russian Federation) | Krishtafovich, D.V., Russian Academy of National Economy and Government Service under President of Russian Federation, Moscow (Russian Federation) | Lukanov, М.Yu. | Pershakova, Т.V., Krasnodar Research and Development Inst. of Storage and Processing of Agricultural Produce (Russian Federation) | Кudinov, P.I., Kuban State Tecnological Univ., Krasnodar (Russian Federation)


Informations bibliographiques
Известия высших учебных заведений. Пищевая технология | News of institutes of higher education. Food technology
Numéro 4 ISSN 0579-3009
Pagination
p. 29-33
D'autres materias
Qualite proteique; Digestibilite in vitro; Federacion de rusia; Viande a coupe sombre; Federation de russie; Proteinas
Langue
russe
Note
Summaries (En, Ru)
2 tables
9 ref.

2017-07-15
AGRIS AP
Fournisseur de données
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