FAO AGRIS - Système international des sciences et technologies agricoles

Anti-Inflammatory Effect of Ethanolic Extract from Polyopes affinis through Suppression of NF-κB and MAPK Activation in LPS-Stimulated RAW 264.7 Cells

2017

Kim, M.J., Pukyong National University, Busan, Republic of Korea | Kim, K.B.W.R., Pukyong National University, Busan, Republic of Korea | Park, S.H., Pukyong National University, Busan, Republic of Korea | Park, S.Y., Pukyong National University, Busan, Republic of Korea | Choi, H.D., Pukyong National University, Busan, Republic of Korea | Choi, J.S., Kyungnam College of Information and Technology, Busan, Republic of Korea | Jang, M.R., Ministry of Food and Drug Safety, Cheongju, Republic of Korea | Im, M.H., Daegu University, Gyeongsan, Republic of Korea | Ahn, D.H., Pukyong National University, Busan, Republic of Korea


Informations bibliographiques
Journal of The Korean Society of Food Science and Nutrition
Volume 46 Numéro 5 ISSN 1226-3311
Pagination
pp. 537-544
D'autres materias
Anti-inflammatory effect; Nf-kb; Mapks; Polyopes affinis; Ear edema
Langue
Note
Summary(En)
5ill., 29 ref.
Type
Directory

2018-09-15
AGRIS AP
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