Sadržaj proteina i ulja u zrnu soje i njihov uticaj na kvalitet sojine sačme / Protein content and oil content in soybean and their impact on quality soybean meal
2019
Koruga, Mirjana | Petrić, Aleksandra | Ševo, Milan (Sojaprotein AD, Bečej (Srbija)) | Bauer, Aleksandra | Kurjak, Natalija
In this study we have examined the quality of soybean in the period from 1997 to 2018. Tested parameters are the protein and oil content, which directly affect the quality of soybean meal, as well as the utilization of the raw material during the technological processing process.
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