Sadržaj proteina i ulja u zrnu soje i njihov uticaj na kvalitet sojine sačme / Protein content and oil content in soybean and their impact on quality soybean meal
2019
Koruga, Mirjana | Petrić, Aleksandra | Ševo, Milan (Sojaprotein AD, Bečej (Srbija)) | Bauer, Aleksandra | Kurjak, Natalija
In this study we have examined the quality of soybean in the period from 1997 to 2018. Tested parameters are the protein and oil content, which directly affect the quality of soybean meal, as well as the utilization of the raw material during the technological processing process.
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书目信息
出版者
Faculty of Technology, Novi Sad (Serbia)
页码
137-147
其它主题
Soybean
语言
塞尔维亚
ISBN
978-86-6253-099-8
翻译的标题
英语.
Zbornik radova sa 60. jubilarnog savetovanja Proizvodnja i prerada uljarica sa međunarodnim učešćem / Proceedings of the 60th Jubilee Conference Production and Processing of Oilseeds with international participation
2020-07-15
AGRIS AP