Manual on health and safety in the banana industry: Cameroon. A practical guide for risk management in farms
2018
The Manual aims to contribute to a more socially and environmentally sustainable banana production and trade with improved standards of living (in particular in relation to health and natural resource access) for male and female banana workers, farmers and surrounding communities. Worker, unions and employer representatives will form well-informed and fully functioning and effective workplace health and safety committees in partner owned and supplier farms in Cameroon. The Manual will contribute to FAO's SO3 - Outcome Strengthened social protection systems.
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