AGRIS - Système international des sciences et technologies agricoles

Traditional meat products in Algeria: History, Preparation and consumption

2018

Boudechicha, Hiba-Ryma | Sellama, Meriem | Boudjellal, Abdelghani | GAGAOUA, Mohammed


Informations bibliographiques
D'autres materias
[shs] humanities and social sciences; [info] computer science [cs]
Langue
anglais
Type
Comm
Source
SISA2018

2021-03-15
AGRIS AP