AGRIS - Système international des sciences et technologies agricoles

Bioactive peptides produced by engineered probiotics and other food-grade bacteria: A review

2022

Haydee Eliza Romero-Luna | Adrián Hernández-Mendoza | Aarón Fernando González-Córdova | Audry Peredo-Lovillo


Informations bibliographiques
Editeur
Elsevier
D'autres materias
Food processing and manufacture; Foods and food supply; Gut microbiota; Proteolytic system
Langue
anglais
Type
Journal Article
Source
Food Chemistry: X, Vol 13, Iss , Pp 100196- (2022)

2022-09-15
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