AGRIS - Système international des sciences et technologies agricoles

Nutritional Properties, Antioxidant and Enzyme Inhibitory Activities of Bread Sweetened with Date Fruit

2021

Albert Akinsola Famuwagun | Saka Olasunkanmi Gbadamosi


Informations bibliographiques
Editeur
Turkish Science and Technology Publishing (TURSTEP)
D'autres materias
Agriculture (general); Date fruit
Langue
anglais, turc
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 1, Pp 114-123 (2021)

2022-09-15
AGRIS AP