AGRIS - Système international des sciences et technologies agricoles

Effect of Different Substrate Mixtures on Volatile Aroma Compounds and Antioxidant Activity of Maitake Mushroom

2021

Mehmet Zahit Aydın | Özge Süfer | Gökhan Baktemur | Flavien Shimira | Hatıra Taşkın

Mots clés AGROVOC

Informations bibliographiques
Editeur
Turkish Science and Technology Publishing (TURSTEP)
D'autres materias
Volatile aroma composition; Agriculture (general); Grifola frondosa; Maitake; Antioxidant activity
Langue
anglais, turc
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 6, Pp 1037-1046 (2021)

2022-09-15
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