AGRIS - Système international des sciences et technologies agricoles

Consumers’ Subjective and Objective Knowledge Levels About Genetically Modified Foods: Case Study of Hatay City

2018

Ahmet Duran Çelik | Erdal Dağıstan


Informations bibliographiques
Editeur
Turkish Science and Technology Publishing (TURSTEP)
D'autres materias
Hatay; Agriculture (general); Objective; Subjective
Langue
anglais, turc
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 7, Pp 903-908 (2018)

2022-09-15
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