Consumers’ Subjective and Objective Knowledge Levels About Genetically Modified Foods: Case Study of Hatay City

2018

Ahmet Duran Çelik | Erdal Dağıstan


书目信息
出版者
Turkish Science and Technology Publishing (TURSTEP)
其它主题
Hatay; Agriculture (general); Objective; Subjective
语言
英语, 土耳其
类型
Journal Article
来源
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 7, Pp 903-908 (2018)

2022-09-15
AGRIS AP