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Effect of Storage Duration and Processing Parameters on Some Cooking Properties of Ofada Rice

2018

Oludare Olumuyiwa Adekoyeni | Adedola Sulaiman Adeboye

Mots clés AGROVOC

Informations bibliographiques
Editeur
Turkish Science and Technology Publishing (TURSTEP)
D'autres materias
Agriculture (general); Cooking properties; Ofada; Response surface methodology; Optimisation
Langue
anglais, turc
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 11, Pp 1550-1555 (2018)

2022-09-15
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