AGRIS - Système international des sciences et technologies agricoles

The Effects of Using Pomegranate (Punica granatum) Seed Powder on Quality Parameters of Model System Chicken Meat Emulsions

2021

Meltem Serdaroğlu | Özlem Yüncü | Hülya Serpil Kavuşan | Elnaz Sharefiabadi | Sahar Seyedhosseini

Mots clés AGROVOC

Informations bibliographiques
Editeur
Turkish Science and Technology Publishing (TURSTEP)
D'autres materias
Antioxidant; Agriculture (general); Chicken meat emulsion; Pomegranate seed
Langue
anglais, turc
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 8, Pp 1485-1494 (2021)

2022-09-15
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