AGRIS - Système international des sciences et technologies agricoles

The Comparison of the Microbiological Characteristics of Wet Dough and Dry Powder Tarhana’s and Evaluation of Possible Health Risks

2021

Nesrin İçli | Fevziye Işıl Kesbiç

Mots clés AGROVOC

Informations bibliographiques
Editeur
Turkish Science and Technology Publishing (TURSTEP)
D'autres materias
Agriculture (general); Mycotoxin; Pathogen bacteria; Tarhana; Mold; Sem
Langue
anglais, turc
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 12, Pp 2333-2338 (2021)

2022-09-15
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