AGRIS - Système international des sciences et technologies agricoles

Effect of Waste Fermented Carrot Powder Addition on Quality of Biscuits

2019

Hande Baltacıoğlu | Cem Baltacıoğlu | Hasan Tangüler


Informations bibliographiques
Editeur
Turkish Science and Technology Publishing (TURSTEP)
D'autres materias
Agriculture (general); Tekstürel özellikler; Atık fermente havuç tozu; Dpph; Toplam fenolik madde
Langue
anglais, turc
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 9, Pp 1237-1244 (2019)

2022-09-15
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