AGRIS - Système international des sciences et technologies agricoles

Antimicrobial and Antioxidant Properties of Phosphates Used in Meat Products

2017

Azim Şimşek | Birol Kılıç


Informations bibliographiques
Editeur
Turkish Science and Technology Publishing (TURSTEP)
D'autres materias
Agriculture (general); Antimikrobiyel; Et ürünleri
Langue
anglais, turc
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 4, Pp 299-307 (2017)

2022-09-15
AGRIS AP