Улучшение качества столовых виноматериалов при использовании в технологии нетрадиционных стабилизаторов
2013
Мельник, И. (Odessa National Academy of Food Technologies, Odessa (Ukraine) | Войченко, В. (Odessa National Academy of Food Technologies, Odessa (Ukraine)
Dealcoholization of wine is a process of partial or complete removal of the alcohol from the wine using allowed methods. The purpose of this process is obtaining a product with a reduced or low alcohol content. In this work, the influence of the process time of dealcoholization using the method of vacuum distillation of the physico-chemical properties of dry white wines was studied.
Afficher plus [+] Moins [-]Mots clés AGROVOC
Informations bibliographiques
Cette notice bibliographique a été fournie par Technical University of Moldova
Découvrez la collection de ce fournisseur de données dans AGRIS