Улучшение качества столовых виноматериалов при использовании в технологии нетрадиционных стабилизаторов
2013
Мельник, И. (Odessa National Academy of Food Technologies, Odessa (Ukraine) | Войченко, В. (Odessa National Academy of Food Technologies, Odessa (Ukraine)
Dealcoholization of wine is a process of partial or complete removal of the alcohol from the wine using allowed methods. The purpose of this process is obtaining a product with a reduced or low alcohol content. In this work, the influence of the process time of dealcoholization using the method of vacuum distillation of the physico-chemical properties of dry white wines was studied.
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Эту запись предоставил Technical University of Moldova