AGRIS - Système international des sciences et technologies agricoles

Effect of extraction time and temperature on total flavanoid contents of petai belalang (Leucaena leucocephala) seed pretreated by enzymatic hydrolysis

2021

Haishwari Tarmalingam | Nurul Athirah Mohd Alwi | Siti Sabirah Ani Kutty | Siti Nur Nadzmiah Mohd Nor | Nor Hanimah Hamidi


Informations bibliographiques
Langue
anglais
Licence
http://www.oceandocs.org/license
Type
Journal Contribution; Journal Article; Non-Refereed

2022-09-15
AGRIS AP