Effect of extraction time and temperature on total flavanoid contents of petai belalang (Leucaena leucocephala) seed pretreated by enzymatic hydrolysis

2021

Haishwari Tarmalingam | Nurul Athirah Mohd Alwi | Siti Sabirah Ani Kutty | Siti Nur Nadzmiah Mohd Nor | Nor Hanimah Hamidi


书目信息
语言
英语
许可
http://www.oceandocs.org/license
类型
Journal Contribution; Journal Article; Non-Refereed

2022-09-15
AGRIS AP