Evaluation of an application to use Fullerene C60 as a food additive. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
2010
Steffensen, Inger-Lise | Alexander, Jan | Binderup, Mona-Lise | Dahl, Knut Helkås | Granum, Berit | Hetland, Ragna Bogen | Husøy, Trine | Paulsen, Jan Erik | Sanner, Tore | Thrane, Vibeke
publishedVersion
Afficher plus [+] Moins [-]Informations bibliographiques
Cette notice bibliographique a été fournie par The Norwegian University Library of Life Sciences
Découvrez la collection de ce fournisseur de données dans AGRIS