Evaluation of an application to use Fullerene C60 as a food additive. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
2010
Steffensen, Inger-Lise | Alexander, Jan | Binderup, Mona-Lise | Dahl, Knut Helkås | Granum, Berit | Hetland, Ragna Bogen | Husøy, Trine | Paulsen, Jan Erik | Sanner, Tore | Thrane, Vibeke
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出版者
Norwegian Scientific Committee for Food Safety (VKM)
语言
英语
类型
Research Report
来源
2010:41
2022-05-15
AGRIS AP
