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Assessment of infant formulae based on partially hydrolysed proteins Norwegian. Opinion of the Panel on nutrition, dietetics products, novel food and allergy of the Norwegian Scientific Committee for Food Safety

Halvorsen, Ragnhild | Bueso, Anne Elisabeth Kørner | Frøyland, Livar | Rugtveit, Jarle | Liaset, Bjørn | Andersen, Lene Frost | Frølich, Wenche | Meltzer, Helle Margrete | Narvhus, Judith | Paulsen, Jan Erik | Haugen, Margaretha


Informations bibliographiques
Editeur
Norwegian Scientific Committee for Food Safety (VKM)
Langue
anglais
Type
Research Report; Report
Source
2008:17

2022-05-15
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