Assessment of infant formulae based on partially hydrolysed proteins Norwegian. Opinion of the Panel on nutrition, dietetics products, novel food and allergy of the Norwegian Scientific Committee for Food Safety
Halvorsen, Ragnhild | Bueso, Anne Elisabeth Kørner | Frøyland, Livar | Rugtveit, Jarle | Liaset, Bjørn | Andersen, Lene Frost | Frølich, Wenche | Meltzer, Helle Margrete | Narvhus, Judith | Paulsen, Jan Erik | Haugen, Margaretha
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Издатель
Norwegian Scientific Committee for Food Safety (VKM)
Язык
Английский
Тип
Research Report; Report
Источник
2008:17
2022-05-15
AGRIS AP
Поставщик данных
Эту запись предоставил Norwegian University Library of Life Sciences
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