FAO AGRIS - Système international des sciences et technologies agricoles

Effect of sugars on petal discoloration in Vanda Sansai Blue cut flowers | การศึกษาผลของน้ำตาลต่อการเปลี่ยนแปลงสีกลีบดอกกล้วยไม้สกุลแวนด้าพันธุ์สันทรายบูล

2019

Yanisa Ussawaparkin(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Sudarat Khunmuang(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Pathompong Panchaiya(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Mantana Buanong(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology)


Informations bibliographiques
Pagination
245-248
D'autres materias
Petal discoloration; Sansai blue variety
Langue
thaï
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Auteur institutionnelle
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)

2022-12-15
AGRIS AP
Fournisseur de données
Consulter Google Scholar
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