FAO AGRIS - Système international des sciences et technologies agricoles

Improved Nutrition through Agricultural Extension and Advisory Services : Case Studies of Curriculum Review and Operational Lessons from India

2016

Babu, Suresh Chandra | Singh, Meera | Hymavathi, T. V. | Rani, K. Uma | Kavitha, G. G. | Karthik, Shree


Informations bibliographiques
Editeur
World Bank, Washington, DC
D'autres materias
Caregivers; Intervention; Primary health care; Child malnutrition; Prevention; Education programs; Funds; Strategy; Curriculum content; Private partnerships; Health outcomes; Life skills; Enrollment; Rural women; School teachers; Diets; Agricultural extension programs; Nutrition programs; Family; People; Training programs; Curricula; Girls; Nutritionists; Training centers; Incomes; Skills; Instruction; Education activities; Formal education activities; Agricultural; Horticultural crops; Dropout rates; Curriculum development; Risks; Feed; Access to food; Interventions; Extension services; Curriculum design; Curriculum reviews; Food preparation
Licence
CC BY 3.0 IGO. http://creativecommons.org/licenses/by/3.0/igo/. World Bank
Type
Report
Source
Agriculture global practice technical assistance paper;

2022-09-15
AGRIS AP