Effect of freezing and frozen storage on the quantity and types of bacteria in shrimp
1988
Anwar, M.N. | Saha, S.B. | Hakim, M.A.
Freezing (at-40C) reduced 92.9% bacterial load of shrimp. During frozen storage (at-18C), total bacterial load declined gradually. Staphylococcus was susceptible to freezing but Pseudomonas was more resistant than other organisms studied.
Afficher plus [+] Moins [-]Mots clés AGROVOC
Informations bibliographiques
Cette notice bibliographique a été fournie par Bangladesh Agricultural Research Council
Découvrez la collection de ce fournisseur de données dans AGRIS