Changes in the colour and the vitamin C content in production and storage of the condensed black currant juice
1987
Kwasniewska, I. (Instytut Zywnosci i Zywienia, Warszawa (Poland)) | Nadolna, I. | Lisowska, G.
Results of investigations on determination of the effect of particular technologic measures applied in the condensed black currant juice production on its quality as well as the effect of different storing conditions of the condensed juice on changes in the colour and the vitamin C content as significant indices of quality and nutritive value of the juice are presented
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