Changes in the colour and the vitamin C content in production and storage of the condensed black currant juice
1987
Kwasniewska, I. (Instytut Zywnosci i Zywienia, Warszawa (Poland)) | Nadolna, I. | Lisowska, G.
Results of investigations on determination of the effect of particular technologic measures applied in the condensed black currant juice production on its quality as well as the effect of different storing conditions of the condensed juice on changes in the colour and the vitamin C content as significant indices of quality and nutritive value of the juice are presented
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
页码
pp. 19-22
其它主题
Dura0936cion; Acido ascorbico/ contenido vitaminico; Qua; Jus de fruit; Ascassis; Acide ascorbique/ teneur en vitamines; Duree
语言
抛光
注释
15 ref. Summaries (En, Pl, Ru)
类型
Summary
1988-08-15
AGRIS AP