A manual of techniques for electrophoretic analysis of fish and shellfish tissues
1989
Benson, P.G. | Smith, P.J.
The gel electrophoresis methods used at Fisheries Research Centre, Wellington, New Zealand are described. Methods for the collection, storage, and preparation of samples are outlined as are details of the starch gel, cellulose acetate gel, and iso-electric focusing techniques used. Staining methods to detect protein and enzymatic products and interpretation of stained gels are discussed. Details of gel buffers and staining recipes are given
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