A manual of techniques for electrophoretic analysis of fish and shellfish tissues
1989
Benson, P.G. | Smith, P.J.
The gel electrophoresis methods used at Fisheries Research Centre, Wellington, New Zealand are described. Methods for the collection, storage, and preparation of samples are outlined as are details of the starch gel, cellulose acetate gel, and iso-electric focusing techniques used. Staining methods to detect protein and enzymatic products and interpretation of stained gels are discussed. Details of gel buffers and staining recipes are given
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书目信息
出版者
MAFFish
页码
31 p.
其它主题
Electrophorese; Coquillages et crustaces; Analisis de tejidos
语言
英语
注释
45 ref., 14 ill., Summary (En)
ISBN
0-477-08082-0
类型
Bibliography; Summary
1990-08-15
AGRIS AP