Dietary fibre content of daily food rations for elderly people
1999
Cieslik, E. | Sikora, E. | Filipiak-Florkiewicz, A. (Akademia Rolnicza, Krakow (Poland). Katedra Zywienia Czlowieka)
In the studies conducted on whole day's meals of erderly people in the autumn season the fibre content was found to be at a level of 25-50 g, which frequently considerably exceeded that recommended by feeding standards (30 g/person/day). Reasons for such high levels of fibre in the studied food rations may have been a large percentage of cereal products in the diet, including brown bread and coarsly-hulled groats, as well as a great mass of rations, reaching 2200-2700 g
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