Noxious Weed Species in Aegean Region Edible Leafy Vegetable Production Areas
2021
Sokat, Yildiz
In the study, among the vegetables that are eaten in the Aegean Region, parsley, arugula, dill, mint, cress, purslane, basil and lettuce, the weed species detected in the production areas, the species with the risk of containing harmful components (glycosides, alkaloids, phenolic compounds, etc.) determined on the basis of publications.
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Cette notice bibliographique a été fournie par Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)
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