À propos de FAO Actualités Multimédia Principaux sujets Statistiques Membres Publications

FAO AGRIS - Système international des sciences et technologies agricoles

Recherche avancée

Influence of water content and alkaline calcium hydroxide on physical characteristics of starch gels

2023

Arisara Tonsuk(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) | Namfone Lumdubwong(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) E-mail:[email protected]

Mots clés AGROVOC
calcium hydroxide chemical composition chemicophysical properties gelatinization jellification moisture content mung beans oryza physicochemical properties processed products rice starch products texture vigna radiata radiata water content
Informations bibliographiques
Pagination
p. 723-730
D'autres materias
Mung bean starch; Alkaline calcium hydroxide; Swelling power; Mungbean; Rice starch; Chemical compositions; Physical characteristics; Starch gels; Starch sheet
Langue
thaï
Note
Summaries (En, Th)
Titre traduit
อิทธิพลของปริมาณน้ำและอัลคาไลน์แคลเซียมไฮดรอกไซด์ต่อคุณลักษณะทางกายภาพของเจลสตาร์ช
Type
Conference; Summary; Non-Conventional
Source
Proceedings of 61st Kasetsart University Annual Conference: Science, Engineering and Architecture, Agro-Industry, Natural Resources and Environment. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachacheun Research Network, Pathum Thani (Thailand). Bangkok (Thailand), 2023. ISBN 978-616-278-768-3. p. 723-730
Conférence
61. Kasetsart University Annual Conference, Bangkok (Thailand), 1-3 Mar 2023
2024-01-22
AGRIS AP
Fournisseur de données

Cette notice bibliographique a été fournie par Kasetsart University

Découvrez la collection de ce fournisseur de données dans AGRIS

Liens
DOI https://kukr.lib.ku.ac.th/kukr_es/kukr/search_detail/result/425817 https://kukr.lib.ku.ac.th/kukr_es/kukr/search_detail/dowload_digital_file/425817/174946
Consulter Google Scholar
Si vous remarquez des informations incorrectes dans cette référence bibliographique, veuillez nous contacter à l'adresse [email protected]