Your retirement food guide

Gross, Florence

Your retirement food guide

1970

Gross, Florence

Abstract: Retired persons are encouraged to examine their food habits and nutrient intakes in a food guide prepared for persons over 65 years of age. A positive attitude towards food and nutrition requires awareness of RDAs, the Basic food groups, nutrient functions, and nutrient supplements. Other topics include cholesterol, dieting, food shopping, food storage, creative meals, dining out and menu planning. Recipes and a checklist for good nutrition are also included.

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Mots clés AGROVOC

adult education elderly nutrition older people recipes recommended dietary allowances retirement

Informations bibliographiques

Publié dans

A 'better retirement' book

Editeur

American Association of Retired Persons and National Retired Teachers Association

D'autres materias

Care; Health and hygiene; Meal planning; Food guides

Langue

anglais

Type

Text; Monograph; Book

Auteur institutionnelle

American Association of Retired Persons.

National Retired Teachers Association.

Sur AGRIS depuis: 2024-02-27

Date de modification: 2025-07-19

Format: MODS

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Your retirement food guide

1970

Mots clés AGROVOC

Informations bibliographiques