Your retirement food guide
1970
Gross, Florence
Abstract: Retired persons are encouraged to examine their food habits and nutrient intakes in a food guide prepared for persons over 65 years of age. A positive attitude towards food and nutrition requires awareness of RDAs, the Basic food groups, nutrient functions, and nutrient supplements. Other topics include cholesterol, dieting, food shopping, food storage, creative meals, dining out and menu planning. Recipes and a checklist for good nutrition are also included.
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书目信息
出版者
American Association of Retired Persons and National Retired Teachers Association
其它主题
Care; Health and hygiene; Meal planning; Food guides
语言
英语
类型
Text; Monograph; Book
团体作者
American Association of Retired Persons.
National Retired Teachers Association.
2024-02-27
2025-07-19
MODS