Some phases of the pork industry in Holland
1922
Squire, E. C.
Mots clés AGROVOC
Informations bibliographiques
Report F.S
Editeur
United States Department of Agricutlure, Bureau of Agricultural Economics,
Pagination
3 leaves ; 27 cm.
D'autres materias
Pork industry and trade; Slaughtering and slaughter-houses
Langue
anglais
Format
print, unmediated, volume
Note
by E.C. Squire, specialist in foreign marketing of livestock and meats, U.S. Department of Agriculture.
With:With:Europe's need for food large -- danish bacon displaces american product on british markets -- wool conditions throughout world approach prewar basis -- german method of marketing and slaughtering live stock -- well packed meats bring better prices on british markets -- german restrictions on meat importation -- german lard market dull -- review of the 1921-22 british apple market -- imperial fruit show opens at london oct. 27 -- meat consumption in germany decreases -- the almond industry in italy and spain -- fruit industry and trade of chili -- cereal production in yugoslavia -- cereal crop situation in bulgaria -- cereal crop situation in bulgaria (revised) -- the agricultural situation in rumania : with special reference to cereal production -- marketing american pork in england -- the agricultural situation in austria -- the agricultural situation in austria (revised) -- the cattle crisis in argentina -- the cattle crisis in argentina (revised) -- the agricultural survey of europe : danube basin : czechoslovakia -- the agricultural survey of europe : danube basin : republic of hungary.
Type
Internet Resource.; Text; Monographic; Government Publication
Auteur institutionnelle
United States. Bureau of Agricultural Economics. Division of Statistical and Historical Research. Foreign Section.
2024-02-27
2025-04-22
MODS
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