Some phases of the pork industry in Holland
1922
Squire, E. C.
Ключевые слова АГРОВОК
Библиографическая информация
Report F.S
Издатель
United States Department of Agricutlure, Bureau of Agricultural Economics,
Нумерация страниц
3 leaves ; 27 cm.
Другие темы
Pork industry and trade; Slaughtering and slaughter-houses
Язык
Английский
Формат
print, unmediated, volume
Примечание
by E.C. Squire, specialist in foreign marketing of livestock and meats, U.S. Department of Agriculture.
With:With:Europe's need for food large -- danish bacon displaces american product on british markets -- wool conditions throughout world approach prewar basis -- german method of marketing and slaughtering live stock -- well packed meats bring better prices on british markets -- german restrictions on meat importation -- german lard market dull -- review of the 1921-22 british apple market -- imperial fruit show opens at london oct. 27 -- meat consumption in germany decreases -- the almond industry in italy and spain -- fruit industry and trade of chili -- cereal production in yugoslavia -- cereal crop situation in bulgaria -- cereal crop situation in bulgaria (revised) -- the agricultural situation in rumania : with special reference to cereal production -- marketing american pork in england -- the agricultural situation in austria -- the agricultural situation in austria (revised) -- the cattle crisis in argentina -- the cattle crisis in argentina (revised) -- the agricultural survey of europe : danube basin : czechoslovakia -- the agricultural survey of europe : danube basin : republic of hungary.
Тип
Internet Resource.; Text; Monographic; Government Publication
Корпоративный автор/ Групповой автор
United States. Bureau of Agricultural Economics. Division of Statistical and Historical Research. Foreign Section.
2024-02-27
2025-04-22
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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