Evaluating the gains associated with biotechnological improvement: the case of kiwifruit in New Zealand

Bohorova, S.; Scrimgeour, F.

Evaluating the gains associated with biotechnological improvement: the case of kiwifruit in New Zealand

1999

Bohorova, S. | Scrimgeour, F.

Abstract: Significant productivity gains are achievable from the improvement of kiwifruit. Genetic engineering is perceived as a tool for product diversification associated with alterations in quality attributes and the seasonal growth of kiwifruit. Benefits from diversification to the industry are weighted against the net benefits of adoption to growers.

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Mots clés AGROVOC

biotechnology crop production economic analysis industry innovation adoption marketing models new zealand simulation

Informations bibliographiques

Publié dans

Agbioforum | Agbioforum

ISSN 1522-936X

D'autres materias

Distribution and marketing of agricultural products; Differentiation; Characteristics; Food science and food products - horticultural crop products; Agricultural production (macroeconomics); Costs and returns; Kiwifruit industry; Farm organization and management (microeconomics); Kiwifruit

Langue

anglais

Note

Includes references

Type

Interactive Resource; Text

Sur AGRIS depuis: 2024-02-27

Format: MODS

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Cette notice bibliographique a été fournie par National Agricultural Library

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Evaluating the gains associated with biotechnological improvement: the case of kiwifruit in New Zealand

1999

Mots clés AGROVOC

Informations bibliographiques