Evaluating the gains associated with biotechnological improvement: the case of kiwifruit in New Zealand
1999
Bohorova, S. | Scrimgeour, F.
Abstract: Significant productivity gains are achievable from the improvement of kiwifruit. Genetic engineering is perceived as a tool for product diversification associated with alterations in quality attributes and the seasonal growth of kiwifruit. Benefits from diversification to the industry are weighted against the net benefits of adoption to growers.
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书目信息
其它主题
Distribution and marketing of agricultural products; Differentiation; Characteristics; Food science and food products - horticultural crop products; Agricultural production (macroeconomics); Costs and returns; Kiwifruit industry; Farm organization and management (microeconomics); Kiwifruit
语言
英语
注释
Includes references
类型
Interactive Resource; Text
2024-02-27
MODS