Preservation process using 2-(4-hydroxy-phenyl)-benzofuran

Jurd, L.; King, A.D. Jr

Preservation process using 2-(4-hydroxy-phenyl)-benzofuran

1973

Jurd, L. | King, A.D. Jr

Process for preserving a substance normally subject to spoilage by yeasts or bacteria which comprises incorporating with the substance an amount of 2-(4-hydroxyphenyl)--benzofuran which is sufficient to inhibit the growth of yeasts and bacteria.

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Mots clés AGROVOC

antimicrobial properties bacteria food processing food spoilage furans patents yeasts

Informations bibliographiques

Publié dans

United States Department of Agriculture patents

Editeur

[Washington, D.C.? : The Department, 1900?-

D'autres materias

Usda; Food processing (general); United states; Food contamination and toxicology; Laws and regulations; Prevention

Langue

anglais

Note

Copies of usda patents are available for a fee from the commissioner of patents and trademarks, u.s. patents and trademarks office, washington, d.c., 20231.

Includes references

Type

Text; Monograph; Book

Sur AGRIS depuis: 2024-02-27

Format: MODS

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Preservation process using 2-(4-hydroxy-phenyl)-benzofuran

1973

Mots clés AGROVOC

Informations bibliographiques