Preservation process using 2-(4-hydroxy-phenyl)-benzofuran
1973
Jurd, L. | King, A.D. Jr
Process for preserving a substance normally subject to spoilage by yeasts or bacteria which comprises incorporating with the substance an amount of 2-(4-hydroxyphenyl)--benzofuran which is sufficient to inhibit the growth of yeasts and bacteria.
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Библиографическая информация
Издатель
[Washington, D.C.? : The Department, 1900?-
Другие темы
Usda; Food processing (general); United states; Food contamination and toxicology; Laws and regulations; Prevention
Язык
Английский
Примечание
Copies of usda patents are available for a fee from the commissioner of patents and trademarks, u.s. patents and trademarks office, washington, d.c., 20231.
Includes references
Тип
Text; Monograph; Book
2024-02-27
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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