Dietary fat and its relationship to body weight
1992
Dattilo, A.M.
This review presents evidence which challenges the "a calorie is a calorie" belief; diet composition may be as important as energy content in weight control. It explores: 1) dietary fat and body relationships; 2) preferences for dietary fat; 3) weight changes on isocaloric diets which substitute carbohydrate for fat; 4) synthesis of adipose tissue from fat and carbohydrate; and 5) fat intake and weight reduction.
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