Characterization of some natural and semi-synthetic betaxanthins
1991
Trezzini, G.F. | Zryd, J.P.
Betalamic acid was conjugated with a variety of amino acids, both protein and non-protein, to yield a series of semi-synthetic betaxanthin standards. Retention characteristics for reverse phase-ion pair HPLC chromatography and optical properties are described for these standards.
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