Characterization of some natural and semi-synthetic betaxanthins
1991
Trezzini, G.F. | Zryd, J.P.
Betalamic acid was conjugated with a variety of amino acids, both protein and non-protein, to yield a series of semi-synthetic betaxanthin standards. Retention characteristics for reverse phase-ion pair HPLC chromatography and optical properties are described for these standards.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
出版者
Taylor & Francis
其它主题
Plant pigments; Derivatives; Betalamic acid
语言
英语
类型
Journal Article; Text
2024-02-27
MODS