Survey of sulphites determined in a variety of foods by the optimized Monier-Williams method
1992
Daniels, D.H. | Joe, F.L. Jr | Warner, C.R. | Longfellow, S.D. | Fazio, T. | Diachenko, G.W.
A survey of sulphite levels in a variety of foods including dried fruit, dried mashed potatoes, shrimp, canned mushrooms and fruit juices has been conducted. The levels found ranged from 0 ppm in orange juice to 3722 ppm as sulphur dioxide in dried fruit. The foods were analysed by the optimized Monier-Williams procedure.
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