Survey of sulphites determined in a variety of foods by the optimized Monier-Williams method

Daniels, D.H.; Joe, F.L. Jr; Warner, C.R.; Longfellow, S.D.; Fazio, T.; Diachenko, G.W.

Survey of sulphites determined in a variety of foods by the optimized Monier-Williams method

1992

A survey of sulphite levels in a variety of foods including dried fruit, dried mashed potatoes, shrimp, canned mushrooms and fruit juices has been conducted. The levels found ranged from 0 ppm in orange juice to 3722 ppm as sulphur dioxide in dried fruit. The foods were analysed by the optimized Monier-Williams procedure.

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