Effects of palm olein tocopherol and tocotrienol on lipid peroxidation, lipid profiles and glycemic control in non-insulin diabetes mellitus patients
1996
Wan Nazaimoon, W.M. | Sakinah, O. | Gapor, A. | Khalid, B.A.K.
Refined palm oil, palm olein contains very low amount of vitamin-E (0.01%, w/w) as compared to its tocotrienol-rich extract, Palmvitee, which contains about 20% (w/w) of vitamin E. The effects of palm olein intake on serum lipid peroxides or malondialdehyde (MDA) levels, lipid profiles and glycemic control of 32 non-insulin dependent diabetes mellitus patients were compared to those of Palmvitee using a double-blind study. Patients took six 300 mg capsules of Palmvitee or palm olein daily for 60 days, underwent a washout period of 60 days, crossed-over in treatments and continued for another 60 days. Subjects who consumed Palmvitee showed significant increase in tocopherol and tocotrienol (p=0.004 and p=0.02 respectively), while subjects who consumed palm olein showed increase only in tocopherol levels (p=0.04). MDA levels on day 60 in patients given palm olein were inversely correlated with tocopherol levels (r=-0.644, p=0.007). MDA (mean +/- SEM) declined significantly (p<0.001) following palm olein or Palmvitee intake, 1.33 +/- 0.1 versus 1.07 +/- 0.07 and 1.47 +/- 0.09 versus 1.13 +/- 0.06 nmol/l respectively. The decline continued to be significant (p<0.001) during the washout period, then showed no further change thereafter. Neither palm olein nor Palmvitee caused significant changes in total cholesterol, HDL-chol, triglyceride, LDL-chol and glycemic control of the patients. This study showed that the small amount of vitamin E present in palm olein, was sufficient to significantly reduce lipid peroxidation and that increased intake of the vitamin, as in Palmvitee, did not cause further reduction in the peroxide levels.
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